ORGANIC FARMING AND FOOD SECURITY: OPPORTUNITIES, CHALLENGES, AND FUTURE DIRECTIONS FOR SUSTAINABLE AGRICULTURE
- Department of Sustainable Agriculture.
- Independent Researcher.
- Department of Agricultural Sciences.
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Abstract
Organic farming has gained increasing global attention as a sustainable agricultural approach that minimizes environmental impacts while promoting soil health, biodiversity conservation, and food safety. Rising concerns regarding climate change, environmental degradation, and excessive dependence on synthetic fertilizers and pesticides have encouraged the adoption of organic farming systems worldwide.
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How to Cite This Article
Sofia Hernandez et,al (2026); ORGANIC FARMING AND FOOD SECURITY: OPPORTUNITIES, CHALLENGES, AND FUTURE DIRECTIONS FOR SUSTAINABLE AGRICULTURE, Jana Nexus: Journal of Agricultural, Veterinary and Environmental Sciences, 2 (02), 15-18 , ISSN 3139-0765. DOI: https://doi.org/10.21474/JNAVES01/119
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