Search Result

The study on the effect of cinnamon(Cinnamon verum) on proximate composition and organoleptic evaluation of Mormyrus rume was conducted for three months. Twenty four (24kg) of fresh Mormyrus rume were purchased from Doma market. Cinnamon sticks were purchased from Lafia Modern Market. The experiment was carried out using different concentration of cinnamon powder (0g/l, 5g/l, 10/l, 15g/l) representing T1,T2,T3,and T4. Each treatment was replicated twice.