Vol. 1 (11) pp. 32-37 DOI: 10.21474/JNAVES01/104

PREVALENCE AND DISTRIBUTION OF MICROBIAL CONTAMINATION IN RAW MILK AND PROCESSED DAIRY PRODUCTS IN JOS METROPOLIS

  • Department of Animal Production, Abubakar Tafawa Balewa University Bauchi, Bauchi State.
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Abstract

The study investigates the microbial contamination of dairy products collected from four locations within Jos Metropolis;Tina Junction, FarinGada, Terminus, and Katako. A total of 200 dairy samples, including raw milk, Nono(fermented milk), Cheese, and Yoghurt, were aseptically collected and analyzed using standard microbiological methods. The results revealed significant variations in bacterial prevalence across locations and product types. Bacillus spp.

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How to Cite This Article

Petlong Chrisantus Vellat (2025); PREVALENCE AND DISTRIBUTION OF MICROBIAL CONTAMINATION IN RAW MILK AND PROCESSED DAIRY PRODUCTS IN JOS METROPOLIS, Jana Nexus: Journal of Agricultural, Veterinary and Environmental Sciences, 1 (11), 32-37 , ISSN 3139-0765. DOI: https://doi.org/10.21474/JNAVES01/104

Corresponding Author

Petlong Chrisantus Vellat
Department of Animal Production, Abubakar Tafawa Balewa University Bauchi, Bauchi State.
India

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