Vol. 1 (11) pp. 18-23 DOI: 10.21474/JNAVES01/102

EFFECT OF CINNAMON (CINNAMON VERUM) ON PROXIMATE COMPOSITION AND ORGANOLEPTIC EVALUATION OF MORMYRUSRUME

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  • Nasarawa State University Keffi, Department of Aquaculture and Fisheries Management.
  • College of Agriculture, Science and Technology Lafia, Department of Fisheries Technology.
  • Plateau State College of Agriculture Garkawa, Mikang L.G.A.
  • Nasarawa State University Keffi, Department of Zoology.
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Abstract

The study on the effect of cinnamon(Cinnamon verum) on proximate composition and organoleptic evaluation of Mormyrus rume was conducted for three months. Twenty four (24kg) of fresh Mormyrus rume were purchased from Doma market. Cinnamon sticks were purchased from Lafia Modern Market. The experiment was carried out using different concentration of cinnamon powder (0g/l, 5g/l, 10/l, 15g/l) representing T1,T2,T3,and T4. Each treatment was replicated twice.

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How to Cite This Article

Adamu, W.D, et,al (2025); EFFECT OF CINNAMON (CINNAMON VERUM) ON PROXIMATE COMPOSITION AND ORGANOLEPTIC EVALUATION OF MORMYRUSRUME, Jana Nexus: Journal of Agricultural, Veterinary and Environmental Sciences, 1 (11), 18-23, ISSN 3139-0765. DOI: https://doi.org/10.21474/JNAVES01/102

Corresponding Author

Adamu, W.D
Nasarawa State University Keffi, Department of Aquaculture and Fisheries Management.
India

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