SUSTAINABLE AGRICULTURAL PRACTICES AND THEIR ROLE IN IMPROVING ENVIRONMENTAL HEALTH AND FOOD SECURITY

Agriculture is one of the most important sectors supporting human survival by providing food, employment, and economic stability. However, increasing population growth, climate change, soil degradation, and excessive use of chemical inputs have created serious challenges for sustainable food production. Sustainable agricultural practices provide an effective approach to maintaining productivity while protecting natural resources and environmental health. This research paper explores the importance of sustainable farming methods, including organic agriculture, integrated pest management, soil conservation, and efficient water management. The study discusses how these approaches contribute to improving soil fertility, reducing environmental pollution, enhancing biodiversity, and supporting long-term food security. The relationship between agriculture, veterinary sciences, and environmental sustainability is also examined. Sustainable agriculture not only improves crop productivity but also promotes healthier ecosystems and better livelihoods for farming communities. The findings highlight the need for scientific innovations, farmer awareness, and policy support to achieve sustainable agricultural development.